Fish flavored shredded pork is a classic Sichuan dish. It seems simple and common. It really needs to be done. It's not easy to mix the ingredients properly. The quality of this dish is usually used by the diners to identify the level of the che... ...
Salty and fragrant. The key is that the son likes to eat.
Simple home cooked rice mushroom and chicken rice is delicious. Pour the cooked chicken with mushroom on the rice. Reheat it to form a crispy pot. The more you chew, the better it will be.
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
Egg collocation is collocation. Bread and cheese are served with adequate protein. Vegetables are also available. The ingredients are free to match. What vegetables can be Kwai?
Baked. It's a kind of manufacturing process. It's equivalent to steaming, braising, baking, frying, etc. baking is made by special oven. Compared with other manufacturing methods, baking can retain the original taste of food and dig the nutritio... ...
Remember the eggplant with fish flavor? This time it's shredded pork with fish flavor. Fish sauce will tell you why Sichuan cuisine, famous for its rich taste, is so delicious.
As a classic brand dish in Northeast China, disanxian has also moved to all parts of the country with the great migration of population. This classic home style dish uses the most common ingredients and condiments. Just like his name, di San Xia... ...
Eighteen years ago, I first came to my mother-in-law '. However, after a long time, I deeply love this meal. When I have free time and my husband can help me, it's hard to avoid cooperation. Of course. Now the whole family likes this delicious f... ...
Yummy ~ I don't want to talk about it.